Chinese Food
All Recipes
No oven - sweet potato soft biscuit (Pan electric biscuit pan with biscuit baking skills)
Soft biscuits are a kind of biscuits. Unlike ordinary biscuits, crispness and softness are their main characteristics. One of them is the interesting and many soft cookies on the market. Sweet potato is the standard match in autumn and winter - ... ...
Soft yogurt Muffin
No need for oven, no need for butter. Just use super simple pan or electric pancake pan. Besides, it's soft and soft, with strong milk flavor. It tastes great.
Lazy electric pressure cooker version of Huaishan sweet congee
The rice of Babao porridge is too much to put. It will grow worms after a long time
No oven - Funny soft cookie (with pan / electric cookie plate)
Interesting soft cookie is a snack that both young and old love. But it's designed according to the taste of European and American people. It's really sweet for the wife For the sake of health, it's better to make an oil reducing and sugar reduc... ...
Crispy egg roll
I lost an egg roll grinder in douguoyoushi. It's cheap and easy to operate. According to the recipes of many families, according to my own experience, I came up with my own recipe. I made crispy egg roll. It's crispy, fragrant and crispy. If you... ...
White steamed bread
It's a shame to talk about steamed bread. I remember that I did it several times in high school. I failed all the time. I couldn't do it well. Either it wasn't white, or it wasn't soft, or it had big holes. Later I didn't have confidence. Later ... ...
Red bean paste
The world of eating is a world of flying horses.
6-inch Qifeng cake
I used the haystack ho30l household oven. After many tests, it was found that its temperature was about 20 degrees higher than that of other ovens. It was also the reason why Qi Feng always split before me. This was the most successful one. The ... ...
Novice 8-inch Qifeng cake
Da Lei Zi is a new hand in baking. It's easy to make Qi Feng with this recipe.
Chinese wolfberry, red date, Astragalus and oatmeal porridge (electric stew pot version)
Inspired by Mi Yue's biography. In more than 30 episodes, the female doctor made a bowl of red dates, Chinese wolfberry, red beans and glutinous rice porridge. It looks like it's good to drink. The effect is also very good for women. Just improv... ...
Delicious cupcakes
I usually like to eat cakes. I want to make those beautiful and attractive cakes by myself when I see them in the cake shop outside. Today's first work is very successful. -
Crispy peach with corn flour
It's brown sugar and white sugar. The family loves it. The materials are easy to find. It's simple, convenient and delicious.
Low sugar egg tarts
I have loved KFC's Portuguese egg tarts since I was a child. It hasn't changed in so many years. It should be true love. In the past, my biggest wish was to work in KFC and learn egg tarts. This formula is less sweet than KFC. It is suitable for... ...
Crispy peach with chives
I saw this recipe in the baking book. I tried to make it. It tastes wonderful. It's sweet and salty. My mother said it's delicious. 】At the beginning of the article, I would like to emphasize that the temperature of my oven is low, so we must ad... ...
Christmas Black Forest Cake
2015 will be over again. A group of good friends think about dinner. It's Christmas again. So they want to meet the scene. They make a Christmas black forest cake.
Red lotus root with carmine and osmanthus
It's expensive to eat out. Try it yourself
Homemade fried dough sticks (no alum, no bubble, no powder)
Men and women at home like to eat fragrant fried dough sticks every six breakfasts, which has become a regular program in the near future. This method is to finish the hair twice the night before. It will take about half an hour in the morning t... ...
Zero failure 8-inch Qifeng cake
I like to make Qifeng cake. This recipe is successful every time.
